Festival of Flavors: four months to savor

From September to December, the Festival of Flavors returns, the event dedicated to the gastronomic excellences of Brescia and its province. Six events accompany the autumn with local products, Brescia cuisine, and flavors from around the world.

It kicks off from September 18 to 20 with the Franciacorta Festival in the Cellar, featuring five tastings preceded by guided walks through the streets and squares of the city. From October 9 to 11, the Asian Festival powered by STREEAT® Food Truck Festival dedicated to Asian street food arrives, while on October 14, Sapori in Comune debuts, with three itineraries of four courses that bring together Brescia tradition and international cuisines.

Between October and February, Stagioni a Tavola returns, with nine dinners dedicated to De.Co. recipes and products. The program continues on November 22 with Mercato in Festa in Piazza Vittoria and concludes in December with East Lombardy at the Christmas Markets.

A calendar to discover Brescia also through its flavors, among tradition, meetings, and new contaminations.

Discover the complete program and participation methods on the website of the Festival of Flavors.