Pirlo

Pirlo: the aperitivo that tastes like Brescia.
Grab a seat at the bar, laugh with friends, and raise a glass of pirlo — that’s how evenings start around here.
It’s not just another spritz. It’s a symbol.
So authentic it earned the De.Co. label. So cool it made it to the New York Times.

The recipe? Still white wine, Campari, sparkling water, and a slice of orange.
Fresh, light, and full of character.
There’s the version with ice or with Aperol too, but its soul is always Brescian.

Served at the counter or in a carafe, in a sleek glass or a vintage jar.
Pirlo or pirlone? Depends how long you’re planning to stay.
One thing’s for sure: when pirlo’s around, Brescia speaks.