A cooking workshop to discover the secrets of one of the emblematic dishes of Brescia's tradition, featuring fresh pasta, recipes, and conviviality.
On Sunday, November 15, from 3.00 pm to 6.00 pm, Netea, located at Via del Brolo 34/A in Brescia, hosts a culinary experience dedicated to the preparation of Brescia's casoncelli, led by chef Roberta.
An opportunity to get hands-on with dough, share a Brescia-style aperitif, and take home the casoncelli prepared during the workshop.
Credits: Netea25
Schedule
from 3.00 pm to 6.00 pm
Prices
price: € 55.00
© Fabrizio Guarisco
Do you have an event planned?
Brescia gives you space. If you are organising an event and want to promote it, this is the right place. Report it and suggest its inclusion in the city's official portal. Put your initiative centre stage.