A cooking workshop to discover the secrets of one of the emblematic dishes of Brescia's tradition, featuring fresh pasta, recipes, and conviviality.
On Sunday, November 15, from 3.00 pm to 6.00 pm, Netea, located at Via del Brolo 34/A in Brescia, hosts a culinary experience dedicated to the preparation of Brescia's casoncelli, led by chef Roberta.
An opportunity to get hands-on with dough, share a Brescia-style aperitif, and take home the casoncelli prepared during the workshop.
Credits: Netea25
Horarios
from 3.00 pm to 6.00 pm
Tarifas
price: € 55.00
© Fabrizio Guarisco
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