A practical course to learn how to organize daily cooking, optimize time, and reduce food waste.

On Saturday, November 14, 21, and 28, from 9.30 am to 11.30 am, Netea in Brescia offers a series of three meetings led by Laura Pini, Food Organizer, dedicated to managing shopping, meal planning, and organizing kitchen spaces. From food preservation to preparing versatile bases to use in multiple recipes, up to the techniques of meal prep, the course alternates practical tips, demonstrations, and exercises to make meal management easier during the week.

An opportunity to acquire new habits, save time, and make the most of already available ingredients, with a dedicated box for the course and a final recipe book to take home.