Bossolà

Bossolà isn’t just a dessert. It’s Brescia wrapped in the scent of Christmas.

Soft, airy, unmistakable. It looks like a bundt cake, but with more attitude.

It’s the star of Brescian holiday tables and proudly holds the De.Co. seal.

Made from October to January with simple, honest ingredients.

Perfect for breakfast, irresistible as a midday treat — and in restaurants, it ends the meal with style.

Pair it with a sweet or fortified wine: the toast belongs to him.