Piovono Bombette 

Located in Via S. Faustino 13, in the heart of Brescia, Piovono Bombette is a restaurant specializing in Apulian cuisine, with a particular focus on the famous pork capocollo bombette stuffed with sweet provolone, traditionally grilled. The menu also includes sandwiches, salads, mozzarella and stracciatella knots, all strictly made in Puglia. The environment is simple yet well-kept, ideal for those who want a tasty and authentic break in an informal climate. The team guarantees attentive and friendly service, while the use of selected ingredients ensures a gastronomic experience that celebrates the flavors of the South.