Ice Cream Shop Del Biondo 

In the heart of Brescia's historic centre, Ice Cream Shop del Biondo has been an institution since 1935. Here, artisan ice cream is not a fad. It is a promise kept every day. For over ninety years, Biondo has combined tradition and innovation: selected ingredients, respect for seasonality, original recipes. The ice creams and sorbets are created from a precise balance of flavours, with offerings that combine tradition and speak to the present. Some creations have become symbols of the city. Spumone, a nougat semifreddo between two biscuit wafers. The famous “Pinguini”, ice creams to eat on the go, still made by hand today using shell moulds. Barrette ProZona, for those seeking taste and nutritional awareness. And many other specialities waiting to be discovered. A stop at Biondo is part of the experience of Brescia city centre: a small ritual of quality, combining tradition and innovation.