In Castello you fly to Mexico with the menu designed by chef Sergio Nava. The protagonist is cochinita pibil, marinated and slowly cooked meat, served with rice, frijoles refritos and corn tortilla. We have lunch with a view of the city, with intense flavours and a relaxed atmosphere. You book, pick up and enjoy the moment.
Schedule
Menu bookable by April 30th at 06:00 pm
The menu can be picked up from 12.00 pm to 02.00 pm
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