On Wednesday 7 May, from 7.30 pm, the cloister of the Diocesan Museum will host a food and wine tour showcasing the region’s finest produce.
A journey through dishes and wines, where you can create your own menu by choosing from the chefs’ offerings and the pairings from the wineries of the Montenetto Consortium. A direct dialogue with producers and restaurateurs, to discover local stories, ingredients and identities.
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