La Romana dal 1947

On Via Spalto San Marco, just steps from the city's historic walls, Gelateria La Romana is a must-see for anyone who wants to savor authentic Italian artisanal gelato. Founded in 1947, La Romana has made quality and simplicity its guiding values, keeping traditional recipes alive and renewing them with selected ingredients and cutting-edge production techniques. The in-house laboratory prepares fresh, creamy, and intense ice creams every day, using controlled raw materials. The proposal includes a wide range of classic and innovative flavors, as well as options dedicated to those with food intolerances or following specific dietary regimens, such as vegan or gluten-free. The environment is elegant yet welcoming, designed to offer a complete experience, and the staff is always ready to guide the choice with courtesy and expertise.