A guided tasting to discover the aromas, flavors, and traditions of tea, through four varieties from Asia.

On Sunday, November 22, from 10.00 am to 12.00 pm, Netea in Brescia offers a sensory experience dedicated to the discovery of tea, exploring history, processing techniques, and culinary pairings.

From the delicacy of the Chinese white tea Bai Mu Dan to the Japanese green tea Sencha, passing through the Indian black tea Assam and the post-fermented Pu'er tea from China, the journey guides participants in discovering four different families of tea. Each tasting will be accompanied by a dessert pairing, to explore new combinations of flavors and aromas, with a handout dedicated to jotting down curiosities and sensations.